Ginseng Rice Wine
Negotiable Min Order Quantity Unit
- Required Quantity
-
- Place of Origin
- Payment Terms
- Negotiable
- Production method
- Negotiable
- Shipping / Lead Time
- Negotiable / Negotiable
- Keyword
- Category
- Rice Wine
Apply a video call to the Supplier
Chanwoomool Co., Ltd.
- Country / Year Established
-
South Korea
/
- Business type
- Others
- Verified Certificate
-
15
| Product name | Ginseng Rice Wine | Certification | - |
|---|---|---|---|
| Category | Rice Wine | Ingredients | - |
| Keyword | - | Unit Size | - |
| Brand name | - | Unit Weigh | - |
| origin | Stock | - | |
| Supply type | - | HS code | - |
Product Information
Ginseng Rice wine
-
We boil down certified Gangwha ginseng and herb for 48 hours and add 10% extract in volume to rice wine during fermentation to keep healthy components and unique taste and smells. Alcohol degree is 6%
B2B Trade
| Price (FOB) | Negotiable | transportation | - |
|---|---|---|---|
| MOQ | Negotiable | Leadtime | Negotiable |
| Payment Options | Negotiable | Shipping time | Negotiable |
- President
- JUNHYUNG KIM
- Address
- 523-9 Naengjung-ri, Sunwon-myun, Ganghwa-gunIncheon,
- Product Category
- Rice Wine
- No. of Total Employees
- 101-500
- Company introduction
-
We are using 100% high quality rice and our rice wine is fermented for 20 days at low temperature to prevent hangover and endow fragrant smells.
Our traditional rice wine is made of high quality mineral water from
Chanwoomool(cold well) in Gangwha Island.
The water comes from 303M underground.We boil down certified Gangwha ginseng and herb for 48 hours and add 10% extract in volume to rice wine during fermentation to keep healthy components and unique taste and smells. Alcohol degree is 6%.
- Main Product
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